Different images of bar carts to illustrate the importance of appealing beverage packaging design

Beverage Packaging Design: How to Get Your Bottle on the Millennial Bar Cart

creative generational marketing plain talk

In 2020, the home bar cart has taken on special significance because shrinking out-of-home social opportunities have created a boost in at-home consumption. This on-premise apocalypse we talked about in an earlier article means that brands need to find new and significant opportunities to drive off-premise volume. But the bar cart isn’t just ANY off-premise sale. It’s a place of honor in consumer homes but for the right brands, a lucrative one. In today’s Plain Talk article, we’ll talk about a few ways you can earn a coveted place on the millennial bar cart with the right beverage packaging design.

PriceWeber PriceWeber
7 min read
Oct 27, 2020
Chairs turned over on tables in restaurant to represent how to maintain spirits marketing without people on-premises

Surviving the On-Premise Apocalypse: 4 Strategies for Healthy Spirits Marketing Today and Tomorrow

plain talk

A casual reader looking at spirit sales numbers for 2020 might think it’s a pretty good year. After all, in July, Nielsen indicated a 52-week rolling sales increase of 5.1%. But those numbers do not tell the whole story. Overrepresentation in sales increases by the larger, high-awareness brands and well-known value brands, and stocking up (or hoarding) has potentially skewed the figures for months to come. Of greater concern is that off-premise stock-ups and at-home consumption may lead to spirit brands feeling more like commodities than before. Another concern is that the worst on-premise closures since Prohibition are straining the sales and brand value of many spirit brands. In today’s Plain Talk article, we’ll look at four strategies brands can use for their spirits marketing and how to overcome the effect of critical on-premise losses.

PriceWeber PriceWeber
11 min read
Sep 09, 2020
Different ingredients for making beer in measuring cups representing trends in the craft beer industry

Trends in the Craft Beer Industry: Is Big Beer the Future of Craft?

plain talk

When we initially fielded research on people’s tastes, attitudes and preferences in the craft beer category, we expected to learn or validate much of what’s already been discovered. Yes, people are suffering a bit from hop overdose. Fruit sours are growing in popularity. People increasingly treat craft beers like wine, pairing them with food. Consumers often discover new craft beers upon recommendation of bartenders and friends, so you need bar staff relations and social media programs to spread the word. Our research backs these trends up, but the question was—were there any surprises?

PriceWeber PriceWeber
4 min read
May 04, 2017